Ahhhhhh! Spring time! It is Asparagus season.
Here are two recipes for you. One that I made for the 1st time last night and an old favorite.
Caprese Asparagus: Side Dish
This recipe is roasted in your oven. I used parchment paper and laid the asparagus on one side and the sliced cherry tomatoes on the other. Drizzled with olive oil and seasoned wit…
Keep reading with a 7-day free trial
Subscribe to Artistic Adventures with Debra to keep reading this post and get 7 days of free access to the full post archives.